28- Nov2016
Posted By: Terrance

3 Tips for Buying Used Restaurant Equipment

If you are a restaurant owner who is looking to cut costs while buying the equipment that your business needs, you might be thinking about buying used kitchen equipment. This can be a good option for any restaurant owner, but there are a few tips that you will want to keep in mind. These are a few helpful tips that can help you get the best results when buying used commercial kitchen equipment.

1. Look for Modern Used Equipment

First of all, even though you might be able to find cheaper prices by buying older used equipment, you should know that there are some perks to buying newer models of the various types of equipment that you need. Many restaurants end up selling newer used equipment because they either update or go out of business, so it’s not a lost cause. By looking for newer equipment, even though you might spend a little more money on it, you’ll be able to enjoy the better safety features and other features that you might not find with older equipment. Plus, newer equipment is often certified and is up to code, so you won’t have to worry as much about issues with local inspectors saying that the equipment is outdated and unsafe.

2. Choose Gas Over Electric

Whenever possible, it’s a good idea to look for gas equipment rather than electric equipment, especially when you are buying used equipment. For one thing, many people find that gas-powered equipment is more eco-friendly and more affordable to operate. However, there is another reason why this is the best choice when you are buying your equipment used. Basically, gas equipment has less complicated parts than electric equipment, in general. This means that there is less of a chance that the equipment will malfunction after you purchase it. Since this can be a big concern when you are buying used equipment, it is something to pay attention to.

3. Test it Out

It is never a good idea to buy commercial kitchen equipment without trying it out. This is not always an option, but if you are buying equipment that you can’t try out, you will generally only want to do so if you are buying it from a dealer that you can trust or if there is at least a short-term warranty attached.

As you can see, there are a few things that you should keep in mind when buying used equipment for your restaurant. By looking at these three things, you can help ensure that you score great deals on equipment without buying commercial kitchen items that you will not be happy with. Find more information at Silver Chef Canada and learn from the available resources.


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